pullulan vegetable capsule

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Pullulan is natural water-soluble high molecular polysaccharide produced from starch or saccharide by microbial fermentation. It has numerous uses as additives in the food, pharmaceutical and consumer goods industries. It is also the source of dissolvable fiber.
Pullulan capsule is another kind of vegetable capsule.The advantages of pullulan capsule are as follows
1. Low oxygen transmission, and research shows that PULLULAN capsules. The transmission for oxygen is about one eighth of the gelatin capsules and one three hundred of the HPMC capsules. So pullulan capsules provide enhanced protection of capsule ingredients and extend shelf life.
2. It has the crystal-clear transparency as the animal origin capsule, fillers clear.
3. No animal protein and fat, no microbial breeding stable in quality.
4. Free from animal products, no potential hazard of mad caw disease, mouth and foot disease and etc.
5. Natural vegetable origin, suitable for all people with different religions and vegetarians

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