Specification :

Bromelain is generally extracted from the stems of pineapples.The broad substrate specificty of Bromalin enables the enzyme to easily and efficiently hydrolyzed most soluble proteins.Proteins from hemoglobin,gelatin,soybean,fish and others are hydrolyzed to lower molecular weight peptides and amino acids which are soluble in trichloroacetic acid.

MATERIAL INFORMATION:
Trivial Names: Bromelain ,Bromelin
Source: Ananas bractetur,Ananas comosus (Pineapple)
E.C Number(a): 3.4.22.4
NAS Substance Number(b): 0368
Optimum Temperature: 50-60
Inactivation Temperature: 65
Optimum PH: 5.0-8.0
Inactivation PH: Below 3.0 and above 9.5

STANDARAS SPECIFCATIONS:
Appearance: Fine powder
Color: Off-white to light yellow with speciffc smell and taste
Loss on drying: Less than 5%
Ash: Less than 5%
Solubility: Soluble in water, not soluble in ethylacohol and organic solvents

MICROBLAL STANDARD:
Total Plate Count: Less than 10,000 col./g
Yeast & Mold: Less than 10col./g
Coliform: Absent
E.Coli: Absent
Staphylococcus aureus: Absent
Salmonella spp.: Absent

The above data is offered as our general specification, and the results may vary from batch to batch production

SHELFLIFF:
At least 1 year, when stored humidity protected(RH lower than 60%) at temperature about 10 in tightly closed plastic container.

PACKING:
Product is heat-sealed in double polyethylene bags before being packed in export quality fiber drum.Standard net weight per drum is 25kgs.

(a)E.C.=Enumeration system of the Enzyme Commission of IUPAC
(b)NAS=National Academy of Sciences