Specification :

Specifications

1: Native Sweet potato starch
2: Appearance: white powder
3: Smell: no foreign smell
4: Taste: No sand taste
5: Dirt: no particle

Physical chemical:

Moisture: 14% max

Acidity: 1.5max

Whiteness: 90.00min

Sieve: 99.9% min

Viscosity: 1000min

Blackspt no. CM2 : 3 max

Protein: 0.15% max

Ash: 0.40% max

SO2: 20mg/ kg max

Yeast and mould: 100 cfu/ g max

Conliform: 70MPN/ 100G

Arsenic: 0.5 mg/ kg

Lead: 1.0 mg/ kg

Shelf life: 12months , if correctly stored

Packing: Plastic compound bags or paper bag

Storage: clean, dry, at ambient temperature, away from odorous materials.