Specification :

1. Commodity name: Pure white garlic ( snow white garlic)

2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.

3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.

4. Packing:
1) Loose packing( inner string bag) : a) 5kgs/ carton, b) 10kgs/ carton, c) 20kgs/ carton; d) 5kgs/ mesh bag, e) 10kgs/ mesh bag, f) 20kgs/ mesh bag

2) Prepacking:

a) 1kg* 10bags/ carton b) 500g* 20bags/ carton c) 250g* 40bags/ carton

d) 1kg* 10bags/ mesh bag e) 500g* 20bags/ mesh bag f) 250g* 40bags/ mesh bag

g) prepacked by 1pc/ bag, 2pcs/ bag, 3pcs/ bag, 4pcs/ bag, 5pcs/ bag, 6pcs/ bag, 7pcs/ bag, 8pcs/ bag, 9pcs/ bag, 10pcs/ ba, 12pcs/ bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.

h) Or packed according to clients’ requirements.

5. Supply period: all the year round

a) Fresh garlic: early June to end August

b) Cold storaged garlic: early September to the next middle May

6. Conveyance:

a) Cartons: 24-27.5MT/ 40’ HR ( If palletized: 24Mt/ 40’ HR)
b) Bags: 26-30Mt/ 40’ HR

7. Transporting and storing temperature: -3° C--+ 2° C

8. Shelf life: stored for up to 12 months in proper conditions