Products Catalog

Specification

USES

With checking out BRIX( Sweetness) / Acidity( Sourness) of fruits accurately and quickly,
To decide the appropriate harvest time.
To determine the price by quality according to the Brix/ Acidity in trade.
To keep density to suit an end-user` s taste.

FEATURES
1. Sweetness( Brix) : By using light refractive index.
Sourness( Brix) : By using electric conductivity method.
2. Automatic temperature compensation.
3. Measurement Results can be printed.
4. Low battery sign appears.
SPECIFICATIONS1. Measuring
Range Brix 0.0% ~ 45.0%
Acidity Citrus 0.00% ~ 3.50%
Orange 0.00% ~ 3.50 %
Pineapple 0.00% ~ 3.30%
Kiwi 0.00% ~ 2.00%
Apple 0.00% ~ 3.50%
Grape
0.00% ~ 2.00%
2. Accuracy Brix : + / -0.2% , Acidity : + / -0.05%
3. Resolution Brix : 0.1% , Acidity : 0.01%
4. Power Source Battery 1.5V x 4EA, AC 100~ 240V/ 60Hz.
5. Dimensions 175( L) × 250( W) × 65( H) mm.
6. Gross Weight Approx. 3Kg