Beta-dextranase
One.Prodcut presentation
Beta-dextranase is made by liquid fermentation deeply adopting Bacillus Licheniformis bacterial strain.This product is used specially in....

Cellulase
One.Product presentation
Cellulase is extracted from the fermentation solution which is produced by fermenting Trichoderma koningii which is a fruitful strain. This....

One.Function and using range
This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented.It can hydrolyze the macromolecular....

One.Product presentation
Glucoamylase ( Glucan 1, 4-Â ± -glucosidase) is made from Aspergillus niger through cultivation and extraction technique. This product can be used in the....

One.Product presentation
The variant strain of Aspergi Lus Clavatus is deeply fermented and cultivated, and then they are dried with low temperature to appear a kind of new....

One.Product presentation
Beer complex enzyme which is independently combined by our corporation consists of some kinds of enzyme which is used in beer brewing industry, including....

Fungal Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply.This enzyme is a kind of endonuclease, and it can rapidly hydrolyze Alpha-1, 4....

This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of producing high malt sugar for enzyme.It is made in the base of Barley....

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One.Product presentation
Middle-temperature alpha-amylase is extracted from fermented deeply Bacillus subtilis.It can hydrolyze starch and hepatin, dissolve internal Alpha-1, 4....

1. In the process of beer brewing, 6-8 unit enzyme can be added into one gram raw material after this raw material is mixed with water.It can be added once, and it can increase....