Welcome to
AMANTI Gourmet Coffee
Company Contact | ||
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Name: | Mr. Bernard Goston [Director/CEO/General Manager] | |
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Address: | Blackburn Melbourne 3130, Victoria Australia | |
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Registration Date: | May. 24, 2023 | |
Last Updated: | Oct. 28, 2008 | |
Business Nature: | Manufacturing of Food & Beverage category | |
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Company Brief | ||
Located in Melbourne, Australia. Amanti Gourmet Coffee are leaders in Australia for freshly roasted 100% Arabica coffee beans. Our unique advanced Techno-Aromatic( R) roasting technology has set the benchmark in the world. The Legendâ € ¦ â € ¦ . AMANTI Gourmet Coffee, 100% Australian owned and operated, commenced operation in Australia in 1991, and quickly developed a commitment to bring the world' s finest gourmet beverages to many coffee, tea and drinking chocolate lovers alike. Bernard Goston, CEO of AMANTI Gourmet Coffee, adopted his father' s dream and vision. This vision, dating back to the 1900s, was to establish the best specialty gourmet roaster and to produce characteristically wonderful European-style coffees, with guaranteed Australian freshness and an unequalled level of service. As his father said - " If you can capture and return the aroma of real coffee in each bean you will set the standard " . As a result, Bernard Goston developed the unique Techno-Aromaticâ „ ¢ process. Proud of their European heritage, the Goston family continue to work hard to bring both perfection and excellence to the market place. Today their coffees are roasted daily on site by the legendary master roaster Guiseppe who has been with AMANTI since he came to Australia from Italy many years ago and brings the old-time tradition and well-mastered methods of roasting coffee beans head-to-head with modern technology. By combining old Italian roasting culture with the unique space-age AMANTI Techno-Aromatic( R) technology , AMANTI produce world class coffee flavour, freshness and the unique AMANTI Aroma! AMANTI' s reputation and long history of producing fabulous Super-Gourmet quality coffees, and supplying a huge variety of teas, brilliant drinking chocolates, and Italian-style flavoured syrups, as well as the latest in market developments like Chai, has been a huge success in Australia and increasingly world wide. | ||
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