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Nutritional content of seaweed is quite complete, chemically composed of water ( 27.8% ) , protein ( 5.4% ) , carbohydrate ( 33.3% ) , fat ( 8.6% ) , fiber ( 3% ) and ash ( 22.25% ) , but it also contains enzymes, nucleic acids, amino acids, vitamins and minerals that reach 10-20 times higher than land plants. Eating seaweed is believed to prevent cancer because of high fiber in seaweed can reduce estrogen so that the lower level as a trigger cancer.

Research Harvard School of Public Health proves America seaweed can also prevent cardiovascular diseases like stroke, also for people with high blood pressure, seaweed can help the absorption of excess salt in the body. Seaweeds can also help accelerate fat metabolism so as to reduce the risk of obesity, lower blood cholesterol and blood sugar. Moreover, it can help treat peptic ulcers, colitis, constipation and other digestive disorders. ( Articles Seaweed, www.rumputlaut.org)

This food contains 50% seaweed and cheese 10% in every one kilogram, where such materials have been known since a long time is very beneficial to human health. The production is done by applying standard hygienic and health food and do not use chemicals in the processing of seaweed used