Specification :

Food Sterilization pot is food industry for bottled, packaged food in secondary heat sterilization equipment, its main applies to cans and cooking bag packaging meat, poultry, fish, eggs, vegetables, and the need of high-temperature sterilization protein beverage ( such as: milk, soy milk, almond, coconut milk, peanut milk, walnut milk, etc.) . Packaging can be hard can ( such as: tinplate 3-piece cans, glass bottles of canned) , cooking bags, PP bottle etc. According to the different requirements of sterilization condition of food to determine the optimal state sterilization and avoid due to high temperature and high pressure condition food nutrition loss and heat loss, efficient food production and quality management.
the whole sterilization process is controlled by PLC
All time intervals are controlled by the simulate sensor and
The temperature within the pot is very stable, and heat distribution is uniform
heating up quick
Indirect heating and cooling prevents second time pollution
Perfect pressure control and it is fit for various gas – contained packaging materials
Fit for various packing materials
Full-automatic Control System
Adopt simulation temperature control system, and multistage calefaction mechanism can be set
Function of measuring Fvalue
Store sterilizing formula
Electricity heated. The steam generator in top tank can repalce steam boiler.

Technical parameter
Item/ Type GLG-700 GLG-800 GLG-900 GLG-1000 GLG-1200
Cytinders length( mm) 1200 1500 1800 2200 3000 3600
Material SUS304/ Q235B
Designed temperature 145° C
Designed pressure 0.35Mpa
Test pressure 0.44Mpa

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