Soybean Dietary Fibre

Price:

Under Negotiation

Quantity Order:

Origin:

China

Quantity:

5000MT Annual

Pack. & Delivery:

25kg/bag, 20kg/bag

Soy Fibre, Soybean Dietary Fibre
Features: One ingredient, multiple benefit
Minimal Order: Upon Negotiation
Certificates: Kosher, ISO9001:2000
Size: 60*40*14 @ cm
Packing: 25kg/bag, Polypropylene Coated Kraft Paper Bag with PE Bag inner
Payment/Shipment: Under negotiation

Soy fibre can provide functional benefits to a wide variety of food products including baked goods, pasta, health bars, and meat substitutes.

(1).To Add Beneficial Dietary Fiber
Soybean dietary fibre can enhance dietary fiber labeling, and Soybean dietary fibre is ingredient listing friendly. Soybean dietary fibre provides natural dietary fiber in the diet to improve regularity, and help protect against and reduce the risk of certain diseases such as colon cancer.
Soybean dietary fibre can help consumers achieve the Recommended Daily Intake (RDI) for dietary fiber. The RDI for dietary fiber is 25 grams. Current consumer studies indicate average daily dietary fiber consumption is 12-15 grams, or roughly 50% of the RDI.

(2).To Reduce Calories
Soybean dietary fibre contains less than 0.1 Calories per gram, and effectively reduces the caloric density of foods.

(3).To Lengthen Shelf Life
Soybean dietary fibre retains up to seven times its weight in water promoting softer crumb in baked goods, enhancing freshness, and increasing shelf life.

(4).To Improve Oven-Spring
Tests have demonstrated improved oven-spring in white pan breads, buns, and rolls with the addition of 2-4% Soybean dietary fibre.

(5).Anti-Caking and Flow-ability
Soybean dietary fibre's unique physical structure and particle size allow for easy incorporation into both liquid and dry formulations. Soybean dietary fibre can also minimize the caking or clumping of other ingredients in food products.

(6).Texture and Binding Aid
Soybean dietary fibre provides mouth feel and body, plus it helps in the binding of other ingredients in food products, which will ultimately improve yield.

Tipycal Applications

--Baked goods and baking mixes
--Confections and frostings
--Gelatins, puddings and fillings;
--Hard and soft candy;
--Tablespreads.
--Snack food
--Fillings of baked food
--Acidophilus milk
--Beverage
--Flesh food
--Frozen food

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