Specifications of maltodextrin: Moisture: 6% max DE value( m/ m) : 10-30% Solubility( m/ m) : 98% max pH: 4.5-6.5 Iodin test: No blue reaction Sulfate Ash: 0.6% As: 0.5mg/ kg max Pb: 0.5mg/ kg max Total Bacteria: 100cfu/ g max E.Coli: 30mpn/ 100g max Salmonella: Not exist