Fresh and dried shiitake have many uses in the cuisines of East Asia. In Chinese cuisine, they are often sauteed in vegetarian dishes such as Buddha' s delight. In Japan, they are....

Konnyaku a.k.a Shirataki is a Japanese traditional food.
Konnyaku is a traditional Japanese jelly-like health food made from a kind of potato called " Konnyaku potato" and....

Seasons/ Availability
White Hon Shimeji Mushrooms are available year round.

Current Facts
Hon Shimeji, White Beech mushrooms, scientific name, Hypsizygus tessellatus is known....

Seasons/ Availability
Hon Shimeji Brown Beech Mushrooms are available year round.

Current Facts
Hon Shimeji, brown beech mushrooms, scientific name, Hypsizygus tessellatus is....

Snowy buttons, brown-capped shiitake and parachute-topped portobellos grab much of the mushroom love among fungi fans.
But the king oyster mushroom ( or king trumpet or eryngii) ....

Chinese white cabbage pak choi is not uniformly white. The ribbed stems are a beautiful greenish white, which stands out starkly against the lush dark green leaves.

Young tender coconut water has the following benefits and medicinal values:
â € ¢ Low in Carbohydrates
â € ¢ Low in Fat 99% Fat Free
â € ¢ Low in natural occurring sugar
â € ¢ ....

Fresh shiitake mushrooms are available, but Thai cooks prefer to use them dried as they have a stronger flavour and more texture. Both types are available in supermarkets and....

Lotus root is an underwater root that grows to be as long as four feet. The root is dark reddish brown and needs to be peeled prior to using. The flesh is a creamy white and....

this vegetable, believing that it aids digestion, cools the body and improves blood circulation. Also called giant white radish or winter radish, it is a long white root that....

The Chinese name for this type of cabbage is choi sum. It is widely grown in the West and is often available from farmers' markets, as well as Asian food stores. The stalks, ....

Chinese chives = gow choy = garlic chives = ku chai Notes: Unlike regular chives, these have flat leaves and a distinct garlicky flavor. These pungent herbs look more like long, ....

Chinese White Cabbage also known as Chinese chard and Chinese white cabbage, has fleshy white stems and leaf ribs and green flat leaves. It has a slightly mustardy taste. Separate....

Cauliflower, a member of the cabbage family, is a solid head, white in color, with tightly clustered flowers, or florets. The florets are the most tender part, but the entire head....

Carrots are root vegetables that are bright orange in color, with a sweet flavor and a crisp texture. They range in size from small, baby carrots to short, almost round varieties....

Broccoli, a member of the cabbage family, is green to purple-green in color and has tightly clustered flowers, or florets, borne on sturdy stalks. The florets are the most tender....