Introduction
------ 100% soluble in water, ultra- membrane filtration with relatively light color and strong green tea flavor, the polyphenols is NLT30% , its polyphenols & ....

Product Introduction
Bilberry ( Vaccinium myrtillus L.) is a perennial, ornamental shrub of Ericaceae. Bilberry contains nutrients which are essential for protecting eyes from....

Botanical Resource: Ligustrum lucidum Ait. &
Eriobotrya japonica ( Thunb.) Lindl
Molecular formula: C30H48O3
Molecular weight: 456.68
CAS No.: 77-52-1
Product Spec.: Ursolic Acid....

Introduction
------100% soluble in water, ultra-membrane filtration with strong black tea flavor with moderate polyphenols and catechins, good stability, no sediment in high....

Product Introduction
Chrysanthemum is the dried flower bud of Chrysanthemum morifolium Ramat, which has good health care value and be used as both food and medicine according to....

Instant Black Tea Powder
Instant Green Tea Powder
Instant Oolong Tea Powder
Instant Pu-erh Tea Powder
Instant White Tea Powder

Product Introduction
The plant Momordica charantia belongs to the family cucuritaceae and is commonly known as bitter melon, the young tender fruit may supply edible, because the....

Product Introduction
Turmeric ( Curcuma longa rhizomes) , commonly used as a spice is well documented for its medicinal properties in Indian and Chinese systems of medicine. It has....

Product Introduction
Reishi mushroom ( Ganoderma Lucidum) , commonly known as Ling Zhi in Chinese, is a herbal mushroom known to have miraculous health benefits. Reishi is that age....

Product Introduction
Ginkgo biloba extract is used in the existing plant seeds of the most ancient relict plant' s natural growth of ginkgo tree green leaves as raw materials, the....

Botanical Resource: Camellia sinensis O. Ktze.
Molecular formula: C22H18O11
Molecular weight: 458.38
CAS No.: 989-51-5
Product Spec.: EGCG 90%
Molecular Structure
Physiological....

Botanical Resource: Polygonum cuspidatum
Molecular formula: C14H12O3
Molecular weight: 228.24
CAS No.: 501-36-0
Product Spec.: Resveratrol 98%
Molecular Structure
Physiological....