Pangasius fillet :
+ Categories: fillet, whole round, HGT, roll, steak, slice, breaded, skewered, stripped, portion…
+ Specification : untrimmed / well-trimmed, skinless, boneless, gutted, red meat / belly flap / blood line / fat off ( on)
+ Meat color : white / light pink / pink / light yellow.
+ Size : 2/ 3, 5/ 7, 7/ 9, 9/ up ( oz/ pc) OR 60/ 120, 120/ 170, 170/ 220, 220/ 280, 280 up ( gr/ pc) ....
+ Glaze : 10% , 20% , … as customer’ s demand.
+ Packing : the specification and brand are up to the customers' demand...
- IQF, 1kg x 10/ PE with header per master carton; 5kgs/ PE with header x2/ CTN
- IWP / vacuum pack / bulk pack / shatterpack ( semi-block) : 11 lbs x2/ CTN; 5 kgs x 2/ CTN...
+ Price : FOB – CFR – CNF – CIF… ..
+ Minimum order : 13 MT ( 20’ ft FCL )
+ Time of loading: within 15 days after confirming L/ C or receiving TT 20% advanced amount.