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Yangxin per mu yield of Agriculture Development Co., Ltd.

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Yangxin per mu yield of Agriculture Development Co., Ltd.
China
  • Sell

    Fruit dedicated biofertilizer

    Quantity Order:
    Origin:
    China
    Quantity:
    5000¶Ö
    Pack. & Delivery:
    40kg/´ü
    Fruit for "the per mu yield of fields" efficient microbial organic fertilizer
    I. Description
    The materials used for a variety of natural organic substances raw materials, according to the soil micro-ecology and plant nutrition physiology principle, the introduction of Taiwan's advanced bioengineering technology from refining. Rich abundant organic matter, humic acid and fruit trees necessary for the growth of organic nutrients, nitrogen, phosphorus, potassium, and contains calcium, magnesium, zinc, iron, boron, and other trace elements; rich variety of beneficial flora, all Oxfam soil and useful microorganisms multiply, synthesis and secretion of large number of amino acids, vitamins, DNA, anti-virus material, growth regulators, as well as specific enzyme, and promote healthy growth of fruit trees, accelerate the decomposition of soil organic matter in some of the Central Plains, a nitrogen-fixing, PAM, The role of potassium solution, thereby improving soil fertility. Soil aggregates, soft, increasing soil-water and ventilation, and the slow release of nutrients needed fruit trees, fruit trees enhance the absorption, the fruit developed root system, robust growth, flood and drought control, security flowers and fruits to improve quality. Inhibit pathogenic microorganisms breeding, fruit trees enhance the resistance, reducing pest. Stimulate the growth of fruit trees, fruit trees raising rates. Increase fruit contains the accumulation of nutrients and improve the texture of the fruit. Degradation of chemical fertilizers, pesticides and other toxic substances harmful residues, so that the fruits of green food products to meet international standards. Long-term use can increase the vitamin content of fruit and soluble solids content (30-40 per cent increase in VC, soluble sugar increased 1-4 degrees), extended storage preservation time (20-30 days), lower nitrate content (20-30 %).


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