Taurine or L-Taurine is an amino acid that is considered to be the second most abundant in the body' s muscle after glutamine. However, with new research scientists are beginning....

Nisin Cas: 1414-45-5
Natamycin CAS: 7681-93-5
Benzoic Acid CAS: 99-64-9
Sodium Benzoate CAS: 532-32-1
Sorbic acid CAS: 110-44-1
Potassium Sorbate: CAS: 590-00-1

Edven Lee

Qingdao FTZ....

Dear sir  £  ¬
Thanks for your message received.

Our company mainly deal with Food Flavors and Fragrance, Food additives products as below:

Sweeteners:
Acesulfame-K @ 7.20/ kg FOB....

L-Cysteine base
L-cysteine HCL monhydrate.
L-cysteine HCL anhydrous.
L-lycine.
Glycine
Other related ammo acid.

Edven Lee

Qingdao FTZ United International Inc.

Lsy19820311....

Chemical Name : D-xylitol
1, 2, 3, 4, 5-Pentahydoxypentane
Structure Formula: C5H12O5
Molecular Weight: 152.15
Melting point: 92-96Â ¡ Ã ¦
CAS: 87-99-0
Specification: FCCIV, USP24, NF....

Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with....

Mannitol USP26, BP2000
Structure Formula: C6H16O6
Molecular Weight: 182.17
CAS: 69-65-8
Specification: USP26, BP2000
Packing: 25kg and customer requirements are also available.....

2.1-2.2

Dear sir  £  ¬
Thanks for your message received.

Our company mainly deal with Food Flavors and Fragrance, Food additives products as below:

Sweeteners:
Acesulfame-K @ 7.20/ kg FOB....

Dear sir  £  ¬
Thanks for your message received.

Our company mainly deal with Food Flavors and Fragrance, Food additives products as below:

Sweeteners:
Acesulfame-K @ 7.20/ kg FOB....

Dear sir  £  ¬
Thanks for your message received.

Our company mainly deal with Food Flavors and Fragrance, Food additives products as below:

Sweeteners:
Acesulfame-K @ 7.20/ kg FOB....

7.1-7.2

Acesulfame-K food grade
Chemical Name :
1, 2, 3, 4, 5-Pentahydoxypentane
Structure Formula: C5H12O5
Molecular Weight: 152.15
Melting point: 92-96Â ¡ Ã ¦
CAS: 87-99-0
Specification: FCCIV, ....