Specification :

Liquid Malt Extract
Appearance Viscous Liquid, Light brown to brown ,free from foreign matter
Odour and flavor Pleasant and characteristic malt flavour, slightly sweet
Dry Solid % 78-82
Protein (dry basis) % 4.0-5.0
Reducing sugar (as glucose)%30-60
pH Value (10%solution) 5.0 ¨C 6.0
Ash(%) ¡Ü1.4
Content maltose ¡�30
dry basis content glucose 5-15
EBC Color ¡Ü30
Aerobic plate count cfu/g ¡Ü3000
Coliforms MPN/g ¡Ü0.3