L( + ) -Lactic Acid Food Grade50% ,

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JINDAN Lactic Acid is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. Because lactic acid is the connatural component in dairy products, it has the flavor as dairy products and good function of anti-animalcule, can be used in yoghourt, cheese and ice cream… It is also can be used in other industries like pharma, leather, painting and electroplating industries.

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