Normal white garlic

Quantity Order:

Origin:

China

Specifications & Details
1) Sizes: 4.5 – 5.0cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3° – 0° C

3) Supply period: all the year round

a) Fresh garlic: early June to September

b) Cold storing garlic: September to the next May

4) Plump shaped bulbs offering full flavored cloves that have a purplish hue

5) Shelf life is long and can be stored for up to 9 months under proper conditions

6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity

Packing
1) Loose Packing:

a) 10kg/ carton; b) 20kg/ carton; c) 10kg/ mesh bag; d) 20kg/ mesh bag;

2) Small packing:

a) 1kg/ bag, 1kg x 10bags/ carton;

b) 500g/ bag, 500g x 20bags/ carton;

c) 250g/ bag, 250g x 40bags/ carton;

d) 200g/ bag, 200g x 50bags/ carton;

e) 3pcs( 200g) / bag, 200g x 50bags/ carton;

f) 4pcs( 250g) / bag, 250g x 40bags/ carton;

g) 5pcs/ bag, 10kg/ carton;

h) 1kg/ bag, 5kg/ mesh bag;

i) 500g/ bag, 5kg/ mesh bag;

3) Customized packing: according to clients’ requirements

Shipment and Loading
1) The garlic must be shipped in reefer container.

2) If packing in 20kg/ mesh bag, one 40ft reefer container can load 28-30 mts.

3) If packing in 10kg/ carton, one 40ft reefer container can load 24-26 mts.

4) One 20ft one door open container can load 12– 14mts.

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