Specification :

Organic Bamboo Leaves Flavonoids: Health Food Raw Materials.
Plant resource: Phyllostachy Pubescens
Appearance: Brown-yellow powder
Specification: 12, 24, 30, 40, 50%
¡ ñ Active Ingredient & Function£ º
The major components are flavonoids, lactones and phenolic acids. Also containes some anti-aging and anti-wrinkle factors. Manufactured through the process of water-ethanol extraction , membrane filtration chromatography , vacuum concentration and spray drying.
With functions such as Anti-oxidation, removal of free radicals £ ¬ regulation of blood liqids and cholesterols, anti-inflammation and strengthening immune functions .Bamboo leaves extract is widely.
¡ ñ Funtion:
1) Protect the blood vessel of brain and heart, adjust blood lipid, lower the blood viscidity.
2) Strengthen the immune system, anti- fatigue.
3) anti-bacteria, anti-virus, deodorization and increasing its aroma.
4) Increasing the meat¡ ¯ s safety, improve it¡ ¯ s color and keep the water.
5) be used in the beverage as the favor, anti-oxidant, sweetener and color.
¡ ñ Usage£ º
1. As dietary supplements, intaken as BamBoom Bamboo Nutrient capsules.
2 .As an ingredient in other nutraceutical products such as milk powder nutraceutical beverage( Bamboo Drink, Bamboo Beer, Bamboo Health care liquor, Bamboo Water) , etc.
3 .Added to regular foods to increase its nutrition values such as rice/ noodle.( Organic Bamboo Rice, Bamboo Shoot Soup, Green Bamboo salt) .
4. As cosmetic ingredient used in skin-care products.