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Changsha Organic Herb Inc

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Changsha Organic Herb Inc
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    Konjac Flour

    Konjac Flour

    Quantity Order:
    Origin:
    China
    Payment Method:
    Telegraphic Transfer (T/T)
    Quantity:
    4tons/month
    Pack. & Delivery:
    25kg/drumor1kg/bag
    Konjac Flour

    Active Ingredient: Glucomannan
    Specification: 90%
    Test Method: UV-VIS

    Konjac Flour 90% Glucomannan

    Depending the species, dried crude konjac flour contains about 49-60% Glucomannan as the main polysaccharide, 10-30% starch, 2-5% fibre, 5-14% crude protein, 3-5% reduce sugars and 3.4-5.3% ash, it is low in vitamins and fat. Crude konjac flour is cream to light tan in colour with typical fishy odours .
    Konjac flour is obtained from the tubers ( roots) of various species of Amorphophallus, a plant that belongs to the family of the Araceae and originally from South East Asia. It is a source of water soluble fibre and has been consumed for more than 2, 000 years in China and Japan as part of a healthy diet and important oriental dishes. Konjac is called JU RUO ( pronounced in Chinese) by the Chinese people, and called KONNYAKU by the Japanese in accordance with the Chinese pronunciation for JU RUO
    tina@ organic-herb.com


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