Specification :

Enzymatic Hydrolysis Process to Produce Chondroitin Sulfate.
Specifications:
1) Origin: Bovine, Porcine, Shark, Chicken, etc.
2) Appearance: White or Off-White powder
3) Assay: 85~ 99%
4) Specific rotation: -30~ -20
5) PH: 5.5 ~ 7.5
6) Chloride: 0.5% max.
7) Sulfate: 0.24% max.
8) Loss on drying: 10.0% max.
9) Residue on ignition: 20~ 30%
10) Heavy Metals( Pb) : 20ppm max.
11) Total plate count: 1000cfu/ g max.
12) E. Coli: negative
13) Mold and yeast: 100cfu/ g max.

Adopting cleaner production technology to produce Chondroitin Sulfate, Collagen, Bone Oil, Bone Meal and Clean Water, make full use of cartilage materials to keep environmental protection most efficiently.