Green tea & green tea extract

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Green tea extract and instant green tea (spray dried)
Color: Light yellow powder or greenish yellow powder
Latin name: Camellia sinensis O. Ktze.
Active ingredients: polyphenols, catechins, EGCG, polysaccharides, etc.
Specifications: 30%~99% polyphenols, 20%~99% catechins, 10%~99% EGCG
Solubility: we have two series, one of which can absolutely soluble in water with room temperature and another one is good soluble in hot water.
Plant used: 100% natural or organic dried green tea leaf
Packing: 25kg/drum
Annual availability: 500 MT of green tea extract and 1000 MT instant green tea (spray dried).
2. Chemical structure of catechins:
3. Brief description

Green tea is second only to water as the most consumed beverage in the world. It has been used medicinally for centuries in India and China. Green tea is prepared by picking, lightly steaming and allowing the leaves to dry whereas black tea is fermented before drying. Fermentation can destroy some of the active components of black tea.
The active constituents in green tea are powerful antioxidants called polyphenols (catechins) and flavonols. Tannins in tea are large polyphenol molecules and form the bulk of the active compounds in green tea, while catechins make up nearly 90% of the tannins. Several catechins are present in significant quantities and account for the bulk of research: epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate EGCG. EGCG accounts for 10-50% of the total catechin content and appears to be the most powerful of the catechins; its antioxidant activity about 25-100 times more potent than vitamins C and E. One cup of green tea may provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of broccoli, spinach, carrots or strawberries.
4. Reported effects of green tea
A cup of green tea enhances healt
Green tea prevents cancer
Green tea restricts the increase of blood cholesterol
Green tea controls high blood pressure
Green tea lowers the blood sugar level
Green tea suppresses aging
Green tea refreshes the body
Green tea deters food poisoning
Green tea stops cavities
Green tea fights virus
Green tea acts as a functional food

5. Our products:
Artemisinin 99% artemisinin
Alfalfa extract 5% flavonoids
Alfalfa extract 7:1
Angelica extract 1% ligustilide
Astragalus root extract 0.2% Flavone & 16% Polysacchrides
Astragalus root extract 50% polysaccharides
Astragalus root extract 4:1
Banaba leaf extract 1% corosolic acid
Banaba leaf extract 3% corosolic acid
Barley grass juice powder 20:1
Bilberry extract 5:1
Bilberry extract 10% anthocyanidins
Bilberry extract 15% anthocyanidins
Bilberry extract 25% anthocyanidins
Bilberry juice (frozen) juice
Blueberry extract 25% anthocyanidins
Black currant extract 25% anthocyanidins
Bitter melon extract 10:1
Bitter melon extract 30:1
Black tea extract 25% polyphenols
Cat's claw extract 4:1
Cat's claw extract 4% alkaloids
Citrus aurantium extract 10% synephrine
Citrus aurantium extract 30% synephrine
Citrus aurantium extract 95% synephrine
Cinnamon bark extract 10:1
Cinnamon bark extract 20:1
Cordyceps Extract 4:1
Cordyceps Extract 40% polysaccharides
Ecdysterone 90% ecdysterone
Eyebright extract 4:1
Turmeric extract 15% curcumin
Turmeric extract 90% curcumin
Turmeric extract 95% curcumin
Echinacea purpurea extract 4% phenolics
Echinacea purpurea extract 4% phenolics
Echinacea purpurea extract 6% phenolics
Echinacea purpurea extract 10% phenolics
Ginkgo biloba leaf extract 24% Ginkgoflavoglycosides / 6% Terpene Lactories / Ginkgolic Acid

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