Products Catalog

Specification

This product is made from fresh tuna from the waters of Sulawesi.

Tuna Nutrition;
~ Rich in Omega-3 fatty acids, reaching 300 mg per serving or 28 times more than freshwater fish.
~ Rich in protein, protein content in tuna fish nearly doubled the protein content of the egg which is known as the main protein source.
~ Source of minerals, rich in various minerals essential for the body, such as iodine, which accounted for 28 times than freshwater fish. Iodine plays an important role preventing thyroid disease and improve the intelligence of children.
~ Rich in many vitamins, vitamin content in tuna is very high, reaching 2.183 IU. Consumption of 100 grams of bluefin tuna is sufficient to meet the 43.6% requirement of vitamin A each day. Vitamin A is good for the maintenance of epithelial cells, increase body immunity, growth, vision, and reproduction. Tuna is also a source of vitamin B6 and folic acid.
~ Preventing strokes. Consumption of tuna 2-4 times / week 27% reduced risk of stroke. Consumption of tuna 5 times or more / week 52% reduced risk of stroke. Tuna consumption 13 times / month to reduce the risk of ischemic.
~ Preventing obesity and diabetes. 6th Congress of the International Society for the Study of Fatty Acids and Lipids in December 2004 to publish that tuna can prevent obesity and very good for people with diabetes mellitus.
~ Preventing leukemia, fatty acid-rich fish such as tuna may reduce the risk of leukemia by 28% , multiple myeloma up to 36% , and non-Hodgkins lymphoma to 29% .
~ Preventing breast cancer. The content of omega-3 in tuna can inhibit the proinflammatory enzyme cyclooxygenase type 2 ( COX 2) the enzyme triggers breast cancer